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Baking With Yeast: Kitchen Q&A

Yeast is an essential ingredient in many recipes for making bread [1], pastries and even pizza dough [2]. Its job is to help doughs rise and add flavor. This week’s Kitchen Questions & Answers is all about yeast, do you know how to tell if a packet or jar of yeast is still ok to use? Or what the best way to store yeast is? How about whether or not yeast can be frozen? These questions and more are answered below…

Baking With Yeast: Kitchen Q&A

Both Dried & Fresh Yeast Are A Staple In The Baker's Pantry

Both Dried & Fresh Yeast Are A Staple In The Baker's Pantry

Yeast Conversion Chart

1 tsp Active Dry Yeast = 3/4 tsp Instant Yeast
1 tsp Active Dry Yeast = 2.5 tsp Fresh Yeast
1 tsp Instant Yeast = 1.25 tsp Active Dry Yeast
1 tsp Instant Yeast = 3 tsp Fresh Yeast