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3 Easy Ways To Zest A Lemon: {Plus Tips}

Zest is the outer peel of the fruit (without the white pith underneath) and is often used in baking and cooking because of the strong flavored oils it contains. Here are three different ways you can zest a lemon plus a few tips that include ideas for using the rest of the peel (instead of wasting it).

Good to Know: These techniques also work for other citrus fruits (like oranges and limes).


There are a few different ways you can save it for future use…