Make-It-From-Scratch: Recipes For Homemade Pantry Mixes

Are you on the lookout for ways to trim your grocery expenses and save some hard-earned cash? Making your own pantry supplies is one way to shave those dollars!

Tarhana Dry Soup Mix, Sugar & Flour Containers To Make Homemade Pantry Mixes

Though building a well-stocked pantry may take time and effort, the rewards of having a wide array of ingredients at your fingertips are immeasurable.

The ability to mix and fine-tune our own supplies becomes a valuable tool, particularly during challenging economic times.

Throughout the years of managing a household, one thing becomes crystal clear: resourcefulness and mastering the art of budget savings are essential skills.

It’s like having a superpower that allows you to make every dollar count.

With some know-how and creativity, we can build food stocks that meet our needs and align with our financial goals.

To get you started, here are over 100 recipes you can check out; you’ll find them separated into groups for easier browsing:

  • Basic Pantry & Dry Mixes
  • Soup Mixes
  • Seasonings & Spice Blends
  • Cappuccino, Mocha & More

It’s time to savor the satisfaction of a well-stocked kitchen, where every meal is infused with a pinch of homemade magic and a lot of love.

Master Recipe Collection For Homemade Pantry Mixes

You can whip up batches of homemade cake mix, Bisquick, Hamburger Helper, dry soups, plus a whole lot more…even your own spice and seasoning blends.

As you test recipes, you’ll discover endless opportunities to add your own personal touch and tailor dishes to suit your family’s taste buds.

Not only are these ideal for stocking up the pantry, but many are also suitable for packaging as gifts (see Free Gifts In A Jar Recipes, Tags & Tips for more ideas).

I’ve included a few goodies from the Baking Substitutes and Herbs & Spices: Storage Tips Guide pages.

Basic Pantry & Dry Mixes

One of the greatest advantages of homemade pantry supplies is their versatility. When your go-to store-bought items are unavailable, these homemade alternatives come to the rescue. With a little creativity and resourcefulness, you’ll never find yourself in a pinch again.

Apple Cidertheblessedhearth.blogspot.com

Bisquick – Biscuits – Baking Mix

heart-hands-home.blogspot.ca
practicalselfreliance.com
chocolatechocolateandmore.com
allrecipes.com
washingtonpost.com

Bread

bhg.com (Cheddar/Herb)
bettycrocker.com (machine)
joyfullythriving.com (machine)

Breadcrumbs (seasoned)

marthastewart.com (webarchive.org)

Brown Sugar: 3 cups Sugar (white) plus 1/4 cup Molasses, combine with your hands or a fork, then store in an airtight container.

Brownies

littlehouseliving.com
oldworldgardenfarms.com
sixfiguresunder.com

Cake Mix

Chocolate: afewshortcuts.com
Yellow: chickensintheroad.com
White: iambaker.net

Cocoa/Hot Chocolate

handletheheat.com
(Peppermint) myrecipes.com
momadvice.com
melskitchencafe.com

Confectioners’ / Icing Sugar

bonappetit.com
Cornbread/Cornmeal

heart-hands-home.blogspot.com
chickensintheroad.com
washingtonpost.com

Flour

Gluten-Free: tasteofhome.com
Almond: pastrypal.com

Cake Flour: Add two level tablespoons of cornstarch to a one-cup measuring cup, then fill with bread flour. Sift three times, then use as needed.

Self-Rising Flour: In a one-cup measure, place 1 1/2 tsp baking powder and 1/2 tsp salt, then fill to top with flour.

Gingerbread

foodformyfamily.com
heart-hands-home.blogspot.com

Hamburger Helper

chickensintheroad.com
my-extraordinary-life.blogspot.com

Italian Salad Dressing

eatnourishing.com (webarchive.org)

Mocha(Iced) thricethespice.blogspot.com
(Assorted) tipnut.com (see bottom of this page)
Nesquick

cincyshopper.com

Pancake

thestayathomechef.com
superhealthykids.com
(Blueberry) eatingwell.com (webarchive.org)
(Buttermilk) completelydelicious.com

Instant Pudding

Vanilla: browneyedbaker.com
Vanilla: laurainthekitchen.com
Chocolate: homemadehome.com
Chocolate: ponderedinmyheart.typepad.com

Ranch Dip & Dressing

taracooks.com
everythingscomingupdaffodils.blogspot.com

Rice-A-Roni

cheftessbakeresse.blogspot.com
chickensintheroad.com
chefmichele.blogspot.com

Shake ‘N Bake

momskitchencooking.blogspot.com
KFC Coating: farmbellrecipes.com

Stuffing

tasteofhome.com
noordinaryhomestead.com
palatablepastime.com

Teas

Dried Fruit & Herb: wholefoodsmarket.com
Chai: cookinglight.com (webarchive.org)
Chai: faithfulprovisions.com
Spiced: tasteofhome.com

Tortilla

heart-hands-home.blogspot.com
tasteofhome.com

Soup Mixes

A Mug Of Rich Soup Mix With Added Vegetables & Croutons

Cooking with homemade soup mixes is a breeze!

When you’re ready to whip up a delicious batch of soup, simply measure out the desired amount of mix from the jar. Add it to a pot along with your choice of boiling water or flavorful broth, just as the directions specify.

Simmer the ingredients until the flavors meld together, and voila! A comforting and flavorful bowl of soup is ready to be enjoyed.

Feel free to tweak things a bit by adding leftover veggies, rice, pasta, or proteins to bulk things up.

Cream Soup Substitute

thyhandhathprovided.com
food.com

Instant Noodleellenskitchen.com
Onion

selfreliancebyjamie.blogspot.com
cheftessbakeresse.blogspot.com

Potato

ellenskitchen.com

Tarhana (very interesting)dailysabah.com
Vegetable Bouillonthishealthykitchen.com
Vegetable Noodle

ellenskitchen.com

Recipe For DIY Magic Pan Release

This magic release will prevent cakes from sticking and make for effortless removal once baked. It’s a quicker, fuss-free alternative to greasing and flouring your pans.

To use this handy baking aid, simply scoop a small amount from the jar using a pastry brush or paper towel. Gently spread a thin and even layer onto the inside surfaces of your cake pans, ensuring that every nook and cranny is coated.

2 C. of Crisco + 1 C. flour

OR

1 C. shortening + 1/4 C. flour + 1/4 C. vegetable oil

*keep refrigerated*

from

Tipnut’s Cake Baking Tips

A Jar Of Homemade Cake Pan Release

Remember to store the sealed jar in the refrigerator between uses to maintain its freshness.

Seasonings & Spice Blends

With these homemade creations at your fingertips, you’ll never be caught off guard in the kitchen.

DIY Seasoning Blend Packed In An Airtight Glass Jar With A Cork Stopper

Whether you need to quickly whip up a delightful substitute in a pinch or simply desire to infuse your meals with a burst of customized flavors, these DIY seasoning recipes are your ticket to flavor town.

All-Purpose Rubmarthastewart.com
Apple Pie2 TBS ground cinnamon + 1 TBS ground nutmeg + 1/2 TBS ground allspice + 1/2 TBS ground cloves
Arabianwhatscookinginyourworld.blogspot.com
Bouillon/Stock101cookbooks.com / blendtec.com
Cajuntideandthyme.com / joyofkosher.com
Chinese 5-Spicefeastingathome.com
Curry Powderwholenewmom.com / deliciousobsessions.com
Emeril’s Essencejocooks.com
Fajita Seasoningjonesinfortaste.com
Garam Masalapipingpotcurry.com
Garlic Pepper (Herbed)bettycrocker.com
Garlic Powderevergrowingfarm.com
Greekthenovicechefblog.com
Grillingfeathersinournest.com / myrecipes.com
Italian1/4 teaspoon oregano + 1/4 teaspoon marjoram + 1/4 teaspoon basil + 1/8 teaspoon sage
Italian Herb Rubdavidlebovitz.com
Jamaican Jerkglobaltableadventure.com
Lemon Peppersimplyscratch.com
Mandarin Orange Dustpenandfork.wordpress.com
Montrealcoffeepot.wordpress.com
Old Baydaringgourmet.com / healthycrush.com
Paula Deen’s House Blendcountryliving.com
Peppery Orangepenandfork.com (webarchive.org)
Pickling2 TBS allspice berries + 2 TBS cardamom seeds + 2 TBS coriander seeds + 2 TBS whole cloves + 2 TBS mustard seeds + 2 TBS peppercorns
 

Add: 2 bay leaves (crumbled); 2 cinnamon sticks (broken); 2 small pieces dried ginger root (chopped); 2 small dried red chilies (crushed) or 1-2 tsp hot pepper flakes.

Poultry2 TBS sage + 1 TBS thyme + 1 TBS marjoram + 1 TBS savory + 1/2 tsp ground black pepper + Pinch of cloves
Also see: sagetrifle.blogspot.com
Pumpkin Pie Spice1 teaspoon cinnamon + 1/8 teaspoon nutmeg + 1/8 teaspoon allspice + 1/4 teaspoon ginger
Red Robinpractical-stewardship.com / pocketchangegourmet.com
Seasoning Saltsavedbytheeggtimer.blogspot.com
Flavored SaltsBacon: notquitenigella.com
Celery: teenytinykitchen.com
Chipotle Lime: rosemarried.com (webarchive.org)
Sriracha: braisedanatomy.com
Sesame Rubmarthastewart.com
Tacoveggieterrain.com / smells-like-home.com / thewaytohisheartblog.com

Cappuccino, Mocha & More

A Lovely Dessert Coffee Topped With Homemade Whipped Cream

Indulge in the rich and comforting flavors of homemade coffee mixes, including cappuccino, mocha, and flavored blends.

Create a big batch to ensure a steady supply for your personal enjoyment or to spread joy as thoughtful gifts during the holiday season.

For an extra festive treat, crown your cup with a dollop of velvety whipped cream and accompany it with the delightful crunch of candy canes or peppermint sticks.

Directions: It’s as simple as combining the ingredients and storing them in an airtight container or glass jar.

Instant Cappuccino

1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 C. sugar
3/4 C. instant coffee (granules)
1 C. instant hot chocolate (powder)
1 C. non-dairy creamer (powder)

Use 2 to 3 TBS per mug of boiling water, and stir to dissolve.

Spiced Mocha

1 C. cocoa
1 C. sugar
1/2 C. non-dairy powdered creamer
1/4 C. instant coffee
1 tsp ground cinnamon
1/2 tsp ground nutmeg

1/4 cup mix per 1 cup hot water.

Amaretto Blend

1 C. skim milk powder
2/3 C. Coffee-Mate
1/2 C. brown sugar
1/2 C. sifted cocoa
1/3 C. Instant coffee
2 tsp Almond extract

1/3 cup per 1 cup hot water.

Flavored Cafe Viennoise

Part 1:

1/4 C. sugar
1/4 tsp almond extract
1/4 tsp vanilla extract

Part 2:

3/4 C. instant coffee
1/2 C. non-dairy powdered creamer
1/2 C. skim milk powder
1 tsp cinnamon

  • Stir Part 1 items first with a fork until there is no more moisture.
  • Add the rest of the ingredients (Part 2). Sift everything together to blend thoroughly.
  • 2 to 3 tsp per 1 cup of boiling water.

Flavored Mocha

1 C. sugar
1 C. instant coffee
1 C. instant milk powder
1/2 C. cocoa (powder)
4 TBS Coffee-Mate (powder)
1 tsp vanilla
1/4 tsp cinnamon

  • In a bowl, sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
  • Add the rest of the ingredients, stir then sift the whole batch so it’s combined well.
  • Add 3 tsp per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.

Enjoy making special coffees at home? See Try It & Tweak It: Iced Cappuccino & Mochacchino as well as Test & Tweak: DIY Flavored Coffee {Creamer, Syrup, Beans}

This is just the start! As with all collections here on Tipnut, I’ll be adding more goodies as I come across them. You may want to bookmark this page for future reference, it’s sure to come in handy ;).

Related Posts

Comments

    • Miranda
    Reply

    Thank-you so much! This is a fantastic collection! It is going to be so useful. As always, just love your site. I spend hours on it every week. Should be doing things around the house but it’s so interesting I can’t resist!

      • Sheryl
      Reply

      Just found this web site. Do you know it you could get a book from this web site with all you recipes and tips. Would really be nice.

    • Judy
    Reply

    I have been wanting to find these kinds of recipes, but haven’t had the time!!! THANK YOU SOOOOOOO Much for compiling them! I really appreciate it!

    • Bee Girl
    Reply

    What a wonderful list! Thanks for including my garlic powder! Cheers!

    • Jackie
    Reply

    I love your recipes but I did not see a recipe for making my own Self Rising Flour. Do you have one somewhere that I can use?

      • Tipnut
      Reply

      Hi Jackie, there’s one listed under the “flour” section. You will also find at the top of the page a link to baking substitutes, more are listed there.

    • Regina
    Reply

    I have started canning again wondering how well these dry recipes last…Wanting to can some and put back…

    • Roberta
    Reply

    Thank you soooo much for this web site. I am cooking for the homebound and will deffinitly use the recipes you have provided.

    • Roberta
    Reply

    Thank you for this web site. I am making meals for the homebound and will definitely use the recipes I find here.

    • Ally
    Reply

    I gotta start making things at home than buying just about everything. I bet it’s rewarding.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tipnut.com
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.