These are one of my very favorite baked items, I like them topped with a nice ‘n gooey brown sugar mixture (no icing required) and maybe a pat of butter.
Are they time consuming to make? They can be but as you’ll see from the collection below, there are plenty of ways you can enjoy this treat without all the fuss.
For today’s Recipe Hit List, I put together a few ideas for making these gooey goodies (including both traditional style from scratch and taking advantage of canned refrigerated dough).
You won’t want to miss the next batch listed (found at the bottom of the page) where you’ll find lots of neat ideas that will surely nip your craving in the bud (cakes, cupcakes, cookies, breads and even pancakes).
Lots of goodies here, enjoy!
From Scratch:
Overnight: These are formed then arranged in a pan and covered with plastic wrap, refrigerate overnight for baking the next day.
Next-Day: These can be done the same day you whip up the batch, but you can refrigerate overnight for next-day baking.
Shortcut Methods:
Sticky: Uses a can of refrigerated dinner rolls, features a gooey topping that includes pancake syrup, chopped nuts and vanilla extract.
Nifty Twists
*Don’t miss the collection for Monkey Breads found here, they are an easy way to enjoy a cinnamon bun type of treat without all the fuss.
Cupcakes: Layered in muffin cups then baked and iced with a creamy frosting.
Pulls: Here’s a simple treat, an unsliced round loaf of sourdough bread is sliced then covered with vanilla honey butter before heated in the oven.
Itty Bitty Bites: Quick “cheater” version using a can of buttermilk biscuits, these promise to please!
Pancakes: Can you believe it, lol! A classic pancake recipe with a cinnamon blend swirled in.
Scones: Both unbleached all-purpose flour and whole wheat flour are used, doesn’t take as long as a normal batch does.
Bubble Buns: Small balls are shaped then arranged in muffin cups, has a melted butter and sugar topping.
