If you’re lucky enough to own a KitchenAid stand mixer, you already know it’s not just another kitchen appliance—it’s the workhorse of the countertop.

From whipping cream to kneading dough, this machine does it all without so much as a whimper. But even the sturdiest tools need a little TLC now and then, and that’s where this guide comes in.
Mixers endure a lot: thick cookie dough, flying flour, sticky meringue, and sometimes a little neglect between uses.
Over time, all that wear shows up in subtle ways—slower performance, loose beaters, weird noises, or unbalanced mixing. The sooner you spot and fix these issues, the longer your mixer will serve you well.
This guide will show you how to keep your appliance clean, smooth, and strong. I’ve accumulated lots of tips and tricks over the years that I’ve organized here for convenient troubleshooting and advice.
Whether you’re here for a quick tune-up or more in-depth maintenance steps, you’ll find straightforward help to keep your KitchenAid in top shape.
Common KitchenAid Mixer Problems & How To Fix Them
From noisy motors to wobbly beaters, even the mighty KitchenAid can act up now and then. The good news? Most issues have quick fixes you can do at home—no repair tech needed. Below you’ll find a collection of practical tips, DIY repair guides, and clever tricks to keep your mixer humming for years to come.
Before You Begin: Opening up your KitchenAid mixer can be a great way to fix common issues yourself—but proceed with care. If your mixer is still under warranty, disassembling it may void that coverage. Always check your warranty terms first. For major problems or newer models, contacting KitchenAid support might be the safer option. If you’re comfortable with basic repairs, follow each step slowly and safely.
How to Grease Your KitchenAid Mixer
Keeping your KitchenAid mixer properly lubricated is one of the most important steps for long-term care. Inside the mixer’s gear housing is a thick, food-grade grease that keeps all those metal parts running smoothly. Over time, especially with frequent use or age, the grease can break down, separate, or even dry out—leading to grinding noises, sluggish performance, or worse, damage to internal parts.
Steps to Re-Grease Your Stand Mixer:
- Unplug the Mixer: Always unplug before disassembling—safety first.
- Remove the Back Cover & Planetary Housing: Use a Phillips screwdriver to remove the rear metal cover and the planetary unit (where the attachments connect).
- Access the Gear Housing: Remove the four screws holding the top gear cover in place. Inside, you’ll see the gears and old grease.
- Scrape Out the Old Grease: Use a plastic scraper or silicone spatula to remove as much old grease as you can. Avoid anything metal that could gouge the housing or gears.
- Wipe Down Thoroughly: Use paper towels and a clean, lint-free cloth to get the interior as clean as possible.
- Apply New Grease Generously: Use NSF H1-certified food-grade grease (like Super Lube or Valvoline food-safe grease). Don’t skimp—coat all the gear teeth and surfaces with a thick layer.
- Reassemble the Mixer: Carefully replace the cover and screws, double-checking that everything fits snugly.
Recommended Greasing Schedule: Every 1–2 years, depending on how heavily you use your mixer. If you bake several times a week, aim for every 12–18 months.
If you need a more in-depth visual guide, I came across an older but excellent greasing tutorial (thankfully archived!): artisanbreadbaking.com tutorial via Wayback Machine. It’s a great walk-through if you’re ready to tackle this job yourself.
Addressing Leaking Oil (Drip Ring or Down the Shaft)
Noticed a bit of yellowish or brownish liquid dripping down your mixer? That’s not oil—it’s actually the liquid component of separated grease. This happens more often when the mixer sits unused for long stretches or gets stored in warm areas.
Quick Fix:
- Run It on High: Turn the mixer on to speed 10 and let it run for 2–3 minutes. This helps re-blend the grease and often solves the problem.
- Wipe the Area: Use a paper towel or damp cloth to clean any visible residue.
- Use It More Frequently: Regular use helps keep the grease mixed and prevents separation.
Quick Tip: If the oil continues to seep out after repeated use, it’s time to fully re-grease (see instructions above).
Helpful Video: Watch this tutorial on re-greasing and diagnosing oil leaks
Adjusting the Beaters for Better Mixing
If your mixer isn’t scraping the bowl clean, or it sounds like the beater is slapping the sides, it’s probably out of alignment. Thankfully, the fix is easy and takes under 5 minutes.
Do the Dime Test:
- Put a Dime in the Bowl: Right in the center.
- Attach the Flat Beater: Lower the head or bowl into position.
- Run on Stir Speed (Speed 1):
- Dime doesn’t move? Beater is too high.
- Dime moves slowly in a circle? Perfect height!
- Dime clatters or beater hits it? Beater is too low.
Watch it in action: This short video explains the dime test perfectly
How to Adjust It:
- Locate the Adjustment Screw: On tilt-head models, it’s under the hinge where the head tilts. On bowl-lift models, it’s near the arm mechanism.
- Turn the Screw:
- Clockwise: Lowers the beater.
- Counterclockwise: Raises it.
- Test Again: Keep tweaking until the dime moves gently and evenly.
Proper alignment ensures better mixing, less wear on parts, and no scraping or missed ingredients at the bowl’s bottom.
Fixing a Mixer That’s Running But Not Spinning
If your mixer hums like it’s working but the attachments aren’t turning, it’s likely a broken worm gear.
Symptoms:
- Motor sounds normal.
- Beaters don’t move at all.
- May smell faintly “burnt” or like overheated plastic.
Why It Happens: The worm gear is designed to fail to protect the motor when the mixer is overloaded.
DIY Fix:
- Unplug the mixer.
- Open the gear housing (requires removing the back and top covers).
- Remove and replace the worm gear.
- Reapply food-grade grease to the gears.
- Reassemble.
Step-by-Step Guide: Instructables worm gear replacement tutorial
Quick Tip: Keep a spare worm gear on hand if you do a lot of bread or heavy dough mixing.
Mixer Head Wobbling During Use (Tilt-Head Models)
A mixer head that bounces or lifts while running is more than annoying—it can throw off mixing consistency.
What’s Going On:
- The hinge pin may have slid out of place.
- The locking latch might be loose or worn out.
Fixes:
- Re-center the Hinge Pin: Use a rubber mallet or punch tool to gently tap the pin from the opposite side until centered.
- Check the Lock: If it doesn’t click firmly into place, the latch spring may need adjusting or replacement.
Quick Tip: Avoid running thick doughs at high speeds—that’s a common cause of head wobble.
Mixer Overheating or Shutting Off Mid-Use
Symptoms:
- Mixer stops unexpectedly.
- Feels hot to the touch.
- May smell faintly like warm electronics.
Causes:
- Overloading the bowl.
- Running at high speed for extended periods.
- Dust or flour clogging the cooling vents underneath.
What to Do:
- Let It Cool: Unplug and wait at least 30 minutes before retrying.
- Clean the Vents: Use a soft toothbrush or compressed air to clear vents (found on the bottom or rear).
- Avoid Overworking: Stick to Speed 2 for heavy tasks like kneading.
Quick Tip: Consider dividing large dough batches into smaller portions to reduce strain on the motor.
Speed Control Problems (Jumping Speeds or Not Responding)
Speed issues often stem from a faulty control plate or a loose internal spring.

Signs to Watch For:
- Mixer speeds up unexpectedly.
- Speed lever feels loose or wobbly.
- No response at certain speed settings.
Solution:
- Inspect the control plate and spring.
- Open the mixer housing (only if you’re comfortable and the warranty is expired).
- Replace the control plate if worn.
Caution: This involves wiring and delicate internal parts. If unsure, consult a professional.
Bowl Feels Loose or Wobbly During Mixing
If your bowl rocks or rattles, it’s a simple fix—but an important one.
For Tilt-Head Mixers:
- Tighten the Bowl Clip: Gently bend it inward using padded pliers or a flathead screwdriver to improve tension.
For Bowl-Lift Mixers:
- Adjust Bowl Arms: Use a screwdriver to tweak the screws on the support arms for a snugger fit.
- Fine-Tune Bowl Height: The adjustment screw behind the bowl arms controls how high the bowl lifts into place.
Quick Tip: Always ensure the bowl is seated fully into the pins or brackets—sometimes a poor fit is just a misalignment.
Beater Scraping Noisily or Hitting the Bowl
You’ve already learned the dime test (above)—but here’s why it’s crucial:
If Left Unchecked:
- Coated beaters can chip, flake, or crack.
- Stainless steel bowls may develop grooves or dents.
Fix:
- Run the Dime Test regularly (every few months or after a beater swap).
- Adjust the Height Screw until the dime slides gently around without harsh scraping.
Quick Tip: Consider swapping coated beaters for burnished metal or stainless steel versions—they’re dishwasher-safe and more durable long-term.
Attachment Hub Isn’t Working
If your pasta roller or food grinder isn’t spinning, don’t panic—it’s usually an easy fix.
Possible Causes:
- Attachment Shaft Misaligned: Reinsert the attachment and tighten the thumbscrew fully.
- Wrong Speed: Some tools require Speed 4–6 to engage properly.
- Worn Hub Gear: If nothing spins despite the motor running, the internal gear may need replacing.
Quick Tip: Replacing the hub gear is similar to worm gear replacement—follow similar disassembly steps.
Clicking, Clunking, or Grinding Noises
Odd noises are your mixer’s way of asking for help.
Causes:
- Dry Gears: Grease may have broken down.
- Loose Screws: Internal fasteners can shake loose over time.
- Worn Teeth: Plastic gears can degrade with heavy use.
What To Do:
- Open the mixer head.
- Check and tighten screws.
- Clean out old grease and re-grease gears.
- Replace any worn gears if needed.
Quick Tip: If the sound changes pitch during use or only happens on certain speeds, you may be dealing with a partially stripped gear.
Flat Beater or Dough Hook Stuck on the Shaft
Over time, dried food or grease buildup can make it tough to remove attachments.
Fixes:
- Warm Compress: Wrap a cloth soaked in hot water around the stuck area for a few minutes.
- Use Cooking Oil: Apply a drop of food-safe oil at the base to help loosen.
- Wiggle Gently, Don’t Yank: Use slow, even pressure while twisting.
Prevent Future Sticking:
- Clean attachments immediately after use.
- Store them off the shaft to prevent drying in place.
Planetary Plate Dropping or Coming Loose
Problem: The metal planetary plate—the part that holds the beater—feels loose or detaches completely.
Cause: The internal set screw may have loosened.
Fix: Tighten the set screw.
- On many models, you’ll find this screw on the side of the planetary housing.
To access it:
- Remove the decorative trim ring (if present).
- Look for a small hex or Phillips screw on the side of the planetary unit.
- Tighten it gently but firmly.
Quick Tip: If the planetary has completely fallen off, you’ll need to reattach it by aligning it with the shaft and securing the screw.
Mixer Head Won’t Lock (Tilt-Head Models)
Problem: The tilt head doesn’t lock into place when mixing or feels unstable.
Cause: The neck screw (beneath the tilt hinge) may be too loose—or too tight.
Fix: Locate the neck screw.
- Lift the tilt head. Just behind the hinge area, you’ll find an adjustment screw.
Adjust Carefully:
- If the screw is too loose, the head won’t lock securely.
- If it’s too tight, the beaters will sit too low and may hit the bowl.
Quick Tip: This is a balancing act—adjust in small increments and test your beater clearance each time.
Bowl is Difficult to Remove
Problem: The bowl (especially with bowl-lift models) is stuck and won’t turn or release from the base.
Fix: Use force strategically.
- Apply several firm slaps with the flat of your palm around the bowl’s sides, rotating slightly between each hit. This helps break the grip of dried-on residue or tension.
Note: Avoid using metal tools or hammers, which can warp or damage the bowl arms or base plate.
Severely Stuck Bowl
Problem: The bowl is completely stuck and won’t budge, even with the palm-slapping method.
Fix Options:
Warm Compress:
- Soak a clean towel in hot water.
- Wrap it around the base of the bowl to loosen any sticky residue or contraction from cold metal.
Lubricate:
- Apply a small amount of mineral oil or nonstick spray (like PAM) around the bowl base.
- Let it sit for a few minutes, then twist to remove.
Beaters Are Stuck on the Shaft
Problem: Flat beaters, dough hooks, or whisks won’t come off the attachment shaft.
Fix Methods:
Hot Water Soak:
- Soak the beater hub (where it attaches) in hot water to loosen dried-on batter or grease.
Apply Lubricant:
- Use a few drops of WD-40 or food-safe mineral oil at the base. Let it sit and twist gently.
Rust or Corrosion Removal:
- If rust is present, try using CLR (Calcium, Lime & Rust remover) on a cloth around the shaft.
Prevent Future Sticking:
- After each use, remove and wash beaters promptly.
- Apply a very light coating of cooking oil to the shaft before attaching beaters.
Long-Term Storage Tips
If your KitchenAid stand mixer only makes appearances during holidays, seasonal baking bursts, or big gatherings, it’s worth giving it a little extra care before putting it away for a while. These small but important steps will help ensure it’s in great shape the next time you pull it out—without strange noises, stiff grease, or electrical hiccups.
Run It Once a Month (Even When You’re Not Using It)
Stand mixers contain heavy-duty grease that coats and protects internal gears—but over time, that grease can settle, separate, or harden if the machine just sits. To keep things moving smoothly, plug in the mixer and let it run (empty) on Speed 2 or 3 for about 15–30 seconds once a month. This redistributes the lubricant inside and prevents the motor seals from drying out. It might feel like overkill, but this single habit can add years to your machine’s life.
Keep It Covered—Properly
Dust may seem harmless, but it loves to sneak into the ventilation slots and motor housing where it can clog things up or retain moisture.
Cover the mixer with a well-fitted fabric cover, or at the very least, a large plastic bag tied loosely at the base.
Avoid storing it in its original cardboard box unless you’re sure it’s bone-dry and mold-free—cardboard can trap humidity, especially in basements or garages.
Choose a Smart Storage Spot
Skip the attic, garage, or any space where temperature or humidity swings wildly. Ideal storage conditions are cool (but not freezing) and dry. Excess heat can soften or separate internal grease, while humidity invites rust on metal components. A pantry shelf, upper kitchen cabinet, or closet works great—as long as it’s away from the stove, dishwasher, or anything else that gives off warmth or steam.
Bonus Tip: Give It a Quick Clean Before Storing
Wipe down the body, under the head, and around the attachment hub to remove any flour, grease, or batter bits that might attract pests or harden over time. If you really want to be thorough, remove the bowl and attachments, wash and dry them, and store them separately to prevent any pressure stress on the bowl arms or beater shaft.
Restore & Customize: How To Make Your Stand Mixer Look Brand New
Over the years, even the most reliable stand mixer can start to show signs of wear—scuffs, discoloration, dull paint, or just a dated style. This guide is all about giving your KitchenAid a fresh new look. Whether you want to restore its original charm, change the color, or give it a modern update, these easy DIY methods will help you revitalize its appearance without affecting performance.

Option 1: Repaint Your Stand Mixer
A fresh coat of paint can breathe new life into a tired-looking mixer. It takes some prep and patience, but the results can look factory-fresh or completely custom.
Supplies You’ll Need:
- Painter’s tape (blue, low-tack)
- Screwdrivers (Phillips and flathead)
- 400–600 grit sandpaper or fine sanding sponge
- Lint-free cloths
- Rubbing alcohol (isopropyl 90% or higher)
- Spray primer (for metal surfaces)
- Enamel spray paint or appliance epoxy spray
- Clear protective topcoat (satin or gloss)
- Large cardboard box or spray booth
- Disposable gloves, mask, goggles
Step-by-Step:
Disassemble What You Can: Remove the bowl, attachments, and trim band. Unscrew the rear motor cover, hub cap, and knobs if possible. Leave internal parts in place, but be thorough with masking.
Tape Off Openings and Components: Cover all vents, seams, the power cord, moving parts, and planetary gear using painter’s tape. Any opening that paint could seep into should be sealed tightly.
Lightly Sand the Surface: Use a fine sanding sponge or sandpaper to scuff the old finish. This helps new primer and paint stick better. Wipe clean with rubbing alcohol to remove any residue.
Prime the Exterior: Apply 1–2 thin coats of primer, spraying from 8–10 inches away. Allow each coat to dry fully before the next. Wait at least 2–4 hours before painting.
Apply New Paint: Spray 2–4 light coats of appliance enamel, letting each layer dry for 20–30 minutes. Take your time to prevent drips or uneven areas. Let the final coat cure for 24–48 hours.
Optional Clear Coat: If using matte or chalk finishes, a topcoat will help protect and seal the surface. Gloss coats give a sleek, easy-to-clean finish and deepen color.
Reassemble Carefully: Remove all tape gently and put your mixer back together. Run it briefly on low speed to ensure everything works smoothly.
Quick Tip: Let the mixer cure at least 72 hours before heavy use.
Option 2: Use Vinyl Decals or Wraps
Decals are an easy and non-permanent way to refresh a scratched or faded mixer. It’s perfect for updating the look seasonally or giving it a more modern or themed style.

Great For:
- Covering scuffs or cosmetic wear
- Holiday or seasonal makeovers
- Monograms, patterns, or quotes
Supplies You’ll Need:
- Quality vinyl decals or pre-cut wraps
- Rubbing alcohol
- Microfiber cloth
- Credit card or squeegee
- Heat gun (optional for curved areas)
Step-by-Step:
Clean Thoroughly: Wipe all decal zones with rubbing alcohol and a soft cloth. Skip oil-based cleaners that can interfere with adhesion.
Plan the Layout : Use painter’s tape to position decals temporarily and test out placements. Mark guides lightly if needed.
Apply Slowly: Peel the backing and press the decal in place, working from the center outward to remove air bubbles.
Heat Set (Optional): Use a heat gun on low to help vinyl curve and mold to rounded surfaces, especially near the motor head.
Let It Cure: Avoid scrubbing or washing for 24 hours to allow the adhesive to bond fully.
Quick Tips: Waterproof vinyl holds up well with gentle cleaning. Use removable vinyl if you want to swap designs throughout the year. Full wraps found on Etsy and from specialty shops offer a more finished, all-over update.
Option 3: Add Hand-Drawn Designs with Paint Pens
Perfect for giving your mixer a personal, artistic makeover—ideal for florals, hand lettering, or whimsical details.
Supplies:
- Oil-based paint pens (Sharpie or Posca)
- Clear acrylic sealer spray (optional)
- Ruler and pencil for guides
How-To:
- Clean and dry the surface with alcohol.
- Lightly sketch out your design with pencil. Fill in with paint pens, allowing time between color layers.
- If desired, spray a clear coat to protect the artwork in high-touch areas.
Caution: Stick to solid exterior panels—avoid seams or heat vents.
Other Refresh Ideas:
- Decoupage: Apply vintage napkins or patterned tissue paper using Mod Podge and seal with a clear coat.
- Seasonal Stickers: Create interchangeable decal sets for different holidays or themes.
What Not to Do:
- Don’t paint moving or interior parts
- Skip regular craft paint—it won’t hold up to heat or cleaning
- Avoid heavy decal layering near seams or screws
- Don’t block access to maintenance areas
Care & Cleaning After Updating:
- Use a soft, damp cloth and mild soap to clean your refreshed mixer.
- Avoid harsh scrubbing or abrasive pads on painted or decaled areas.
- Don’t use citrus cleaners on sealed or wrapped surfaces.
Fixing up your mixer might seem intimidating at first, but hopefully you’ve seen just how approachable it really is. Armed with the right tips, a few basic tools, and some regular attention, you can take excellent care of your KitchenAid—no service call required!
My kitchen aid is 7 yr old, it now runs full speed on the first setting. stuff goes everywhere. Is this fixable and how?
We have an Artisian Stand Model KitchenAid and the control speed nob won’t stay in the off position and sometimes advances in speed on its own. Any suggestions?
I am having a problem with the lifter arm on a kitchen Aid professional 6. The lifter arm raises the bowl too high and can actually push the beater up so high that it causes the beater to disengage from the stem when turned on. The lifter arm doesn’t go low enough causing the beater to rub on the side of the bowl. I have tried using the adjusting screw and it doesn’t seem to have any affect.
Hope that you can help.
Thanks,
Joe O’Brien
Just got my KA for christmas and used it to make cookies. I found it hard to get the dough off the beater, very thick. Any tips on this?
I am having issues attaching the attachment for shredding. I cannot insert the attachment shaft housing into the attachment hub. I was able to do it once but now it won’t slide in at all. Any suggestions?
I have an old machine, about 45 yrs old. It still works great. My husbands care giver decided to clean all my counters. Now I cannot insert the attachment shaft housing into the hole. It will go as far as the square part getting into place but it will not go in all the way.
I received my KA from my husband and son for Christmas several years ago. Although I have had it for a good while, it probably has less than 5 hours running time on it. I tried to use it just before Thanksgiving this year and it sounds as if the power is cutting out. I have done lots of research on the problems with KA since and will probably just use my hand mixer from now on…I refuse to spend so much money on another piece of trash that advertises itself as a culinary must-have for any good kitchen!!!
When I use the wire whisk, it makes a terrible noise. Any help is appreciated.
Have you adjusted the depth of the beater? Had to find a happy medium between the whisk and the regular beater on mine.
I’m wondering if the head needs to be adjusted a bit, to be a little farther away from the bowl. See above – this is maybe the 5th tip down on the page (How to Adjust the Beater) – it is adjusted with a screw that is underneath where you tilt the head back.
As so many others have said, I gave away my workhorse old KA mixer and regret it because I thought I needed more wattage so purchased an Artisan KA. It has always felt less powerful than my old one even though it has more wattage. Now my motor is making a grating sound when it runs, louder on faster speeds. It still works, but I wonder if it is just going to quit one of these days. Do you recommend taking it to a local appliance repair place?
Appreciate the help.
Bowl lift mechanism on pro 6000 thumps side to side against guide rails when mixing heavier dough. Doesn’t seem to affect performance. Is this normal?
Hi… I need help. Why I cant push my kitchen aid mixer hinge in? Soooo hard… please help. Thanks
Trying to attach drive assembly onto motor head of kitchen aid tilt-head mixer (for ice cream maker) but there is a small metal protruding from the central area of the motor head that won’t allow the drive assembly to slide in place. It seems adjustable but I don’t know how to push it back. Help anyone?
My KA is about 45 years old. All of a sudden I was unable to lift the motor head to remove the bowl. Totally stuck in position. Any ideas as to how I might fix it?
Hi! I have been having an issue with my mixer and I have not been able to figure out how ti fix it. The head is incredibly difficult to lift. I have to take the bowl out and use one had to hold the base down and then use a lot of force to push the head up with the other hand. Do you have any idea how to fix this issue? Thank you for any help!!
Cassandra
Batter is not mixed well in the center, the deepest part of the bowl.
THE BEATER ON MY KA STAND MIXER SEEMS TO HESITATE WHEN MIXING A THIN BATTER AND CANNOT TURN AT ALL IN HEAVY BATTER. WHEN IT IS IN THE UP POSITION AND HAS NO RESISTANCE IT SPINS JUST FINE. WHAT COULD BE THE PROBLEM?
My KA mixer is about 20 years old and lately when I turn it on it doesn’t start with a slow mix, it goes really fast and throws everything out of the bowl, even with the shield on. How do you slow it down?
Wow, I have enjoyed reading this entire page. I have learned a lot. I am one who refuses to pay for someone to repair something I can repair myself. There are a number of videos on YouTube about the KA mixers. Including repairing most issues. You can get parts online and completely rebuild these wonderful machines. That is one of the main reasons I purchased the Professional 600 unit. It is powerful and can handle just about anything I can throw at it and I can rebuild the 600 from the ground up if needed. These are the best built mixers on the market if you ask me. It is worth its weight in gold. I love all the accessories that are available and am slowly collecting every one of them. I especially love the food grinder attachment. I have made applesauce, and tomato sauce that are to die for. I love my KA and will use it till the end. Go Kitchen-aid! Thanks for the super site!
I have a K45SS mixer When I turn it on 1 notch (stir) its like in 4 to 5 notch very fast flour flies all over. Can this be adjusted ?
I just got my kitchen aid mixer from my hubby for an early Christmas gift. I must say I love it…. but when I mix something on a higher speed than two it make a high pitched noise….wonder if it is the beater height not right or something else? Anyone please help… thanks!
i received a KA stand mixer this year for Christmas. I mixed a batch of lemon cookies. In the batter it looked like black grease through out. KA replyed that I needed to wash the bowl with lemon juice and salt. This was not in the instructions. I had washed it with soap and water. I am now afraid to use the mixer another time. Please give me an idea about using lemon juice and salt for this problem.
Help! My kitchenaid stopped working after adjusting the beater! It wont turn on at all!
hi!! I just my stand mixer for Christmas, I’m like a little kid learning how to use it, but I’ve noticed the very bottom of my bowl is not getting mixed, is this normal? Or do I need to lower the hook?
i left the kitchen aid mixer attachment in and it became stuck so BAD!! We tried everything but finally thought about taking a blow dryer and blowing it directly on where the attachment connects to the mixer and after a little while it started to work it’s way loose!
I have a 6 qt. glass bowl kitchen aid lift mixer. The pin will not connect on one side once the other side is set. Can you give me tips on how to properly set the bowl? Do you have a video to show the proper way to do it?
Its only 4 yrs. old fairly new. My old 20 yr. old mixer is still working great. Im so disappointed that the lift model is harder to operate. Help.
The back cover of my KitchenAid (not the lift model) is loose. If it is not held just right with strong tape, the mixer will made noise. Any thoughts on why the back cover will not stay in place? I’ve not found how it is mounted. No visible damage is present.
Mine is also loose in the back and vibrates out of the cover. Then it makes loud vibrating noise. Is there any way to fix it? All screws are tight. thanks
I have only had my Kitchen Aid for about a month. I recently used the meat grinder attachment but a few days later a foul odor filled my kitchen and I discovered it was from the attachment access hole. Is the meat supposed to back up into the motor area? It is a horrible odor. I tried to clean it but to no avail.
I can’t disengage my beater. Any suggestions?
Every time I use my Kitchen Aid my batter comes out with white sour balls, I don’t understand how or where these are coming from? Does anyone have an idea why my batter comes out with these white balls.
My KA throws food out of the bowl on the lowest speed. It doesn’t matter which paddle I use. The splash guard won’t stay on, either. Ideas for help?
Wondering how to get the old deteriorated feet off my vintage mixer to install new ones…..
I started using the meat grinder attachment some time ago and the last time I started it, an incredibly foul odour came out of (I think) the motor. All the attachments are thoroughly cleaned after each use and I cannot see where the meat could enter inside the mixer. I saw a comment similar to this but no response yet…Any idea how this could be fixed? More importantly, I don’t want to inadvertently mix in food that could contain salmonella into fresh meat…
My flex edge beater recently developed an “Oily” area on the rubber edge. That oily area has an unpleasant chemical smell too. I only use this beater for cake batter and I always handwash and dry it. I store it in the plastic container it came in when purchased. I have washed it numerous times and even soaked it in hot soapy water with no luck. Once it’s dry, the oily area and the smell comes right back. I am afraid to use it now. I have had it several years and never had a problem with it previously. What causes this and is there any way to resolve this issue?
Help is needed-I bought a replacement beater since the old one was chipping badly. Even though new beater says it is for the same model, it is missing the metal pin that goes from the beater to the mixer. I expected some sort of instructions on how to replace, but nothing in the “manual” but that I have the correct replacement. Can you move the pin from old beater to new one? (New one is not threaded, old beater was)
Just received an 8qt. as a gift, it slightly wobbles while running…anybody else have this issue?..maybe a solution?..thank you
Motor sounds like it’s running out of power with thick mixture. This is not normal for my machine so I question if it’s time to replace brushes.
I’ve encountered a problem with my KA and I was wondering if anyone else was also having this same dilemma. After I mix something up my “toggle pin” on the base part of the machine pushes its way thru to one side or the other. And I or my husband have to pound it back into place before the next go round. At this moment we have electrical tape around it trying to hold it into place. Any suggestions or fixes?
I have an older KA tilt stand mixer. The stainless bowl has K45 on the bottom. How do I know which glass bowl will fit my machine?
My Mother gave me her old Hobart machine in the early 70’s it still works better then the new lift KA which I bought about 4 years ago. The only thing that the old one does wrong, is when I have a heavy dough in the machine, the bowl likes to jump out at you. So You have to be there to catch the bowl or everything either ends up on the counter or the floor, if I am not quick enough. There have been many improvements made over the years on these machines but not all have been good.