Messy Kitchen? Try These Quick & Simple Organization Ideas!

A well-organized kitchen doesn’t just look nice—it saves you time, energy, and frustration. But keeping everything in order can feel like a never-ending battle, especially when you’re juggling meal prep, grocery runs, and a house full of hungry people.

Examples of Organized Kitchen Spaces - Banner

The secret? Small changes that make a big difference.

This collection of smart ideas will help you rethink your space, giving everything a place while making everyday tasks easier.

You’ll find clever ways to store utensils, keep pantry items in check, and even tame the chaos of plastic containers and their elusive lids.

The best part? These tricks don’t require major overhauls—just a few adjustments that will make your kitchen more functional and enjoyable.

Ready to simplify? Let’s get started!

Smart Ideas That Help Simplify & Organize Your Kitchen

This list is packed with practical, easy-to-apply ideas that help maximize space, reduce clutter, and keep everything within reach. No complicated systems—just small changes that add up to a big difference in your daily routine.

Smart Plastic Bag Storage: Keep Them Neat & Accessible

Plastic bags can quickly overrun a kitchen if they’re not properly stored. Instead of letting them pile up in a messy drawer, use one of these simple and effective storage solutions:

  • Paper Towel Tube Method: Roll or fold the bags neatly, then slide them into an empty paper towel tube. This keeps them compact and easy to dispense one at a time.
  • Hanging Bag Dispenser: Install a wall-mounted bag holder inside a pantry door or under the sink. Just stuff the bags in the top and pull them out as needed.
  • Folding Method: For minimal storage, fold bags into small triangles (like paper footballs)—this reduces bulk and prevents them from tangling. Store them in a container, drawer, or even a resealable bag.
  • Tissue Box or Wipes Container: Repurpose an old tissue box or baby wipes container to neatly store plastic bags. This makes them portable and perfect for keeping extras in the car!

No matter which method you choose, keeping plastic bags contained and organized will free up space and reduce kitchen clutter.

Everyday Utensils: Store Them for Quick, Easy Access

If you’re constantly digging through drawers to find the right spoon or spatula, it’s time to upgrade your utensil storage. Instead of stuffing everything into an overfilled drawer, try these smarter solutions:

A Metal Bucket Makes A Handy Organizer For Kitchen Utensils
  • Use a Countertop Crock: A wide-mouth ceramic crock, sturdy vase, or repurposed pitcher makes the perfect home for your most-used utensils. Keep wooden spoons, spatulas, tongs, and ladles within arm’s reach for effortless cooking.
  • Divide & Conquer: If you have multiple utensils, consider using two crocks—one for wooden and heat-resistant silicone tools and another for metal utensils. This keeps everything easy to grab without overcrowding.
  • Hanging Storage: Short on counter space? Install a wall-mounted rail with S-hooks or a wire basket to hold utensils neatly and free up drawer space.
  • Drawer Organization: If you prefer drawer storage, use adjustable dividers or small baskets to separate utensils by category—no more tangled messes!

By keeping your utensils organized and within reach, you’ll save time and avoid the frustration of searching for the right tool.

Keep Small Appliance Accessories Together (No More Missing Parts!)

Ever lost the beaters for your hand mixer? Or spent too much time untangling cords from your mini chopper? Keep small appliance accessories organized and in one place with these simple fixes:

  • Dedicated Storage Bins: Use a labeled bin or basket to store each appliance with its parts and attachments (e.g., one bin for the mixer, another for the food processor).
  • Original Boxes: I have a small kitchen with just enough cupboard space for the essentials, but not much else. Solution that works for me? I keep small appliances such as my Instant Pot, mini-food chopper, rice cooker, etc., stored in their original boxes and stack them on shelves I have setup in the basement. I can see at a glance where everything is and they’re well protected.
  • Velcro Cord Wraps: Instead of letting power cords dangle and tangle, secure them with Velcro ties or reusable twist ties before placing them in the bin.
  • Clear Storage Bags: If you have multiple attachments, store them in labeled Ziploc bags within the same bin so nothing gets lost.
  • Hanging Pouches: Mount small fabric pouches inside cabinet doors to hold accessories like hand mixer beaters, blender blades, or juicer attachments.
  • Tidy & Dust Free Covers: If it is an appliance that you use frequently and it makes sense to keep it on the counter, one way to keep things looking tidy and dust-free is to use a cover. You’ll find plenty of options to make your own here: Free Appliance Cover Patterns & Tutorials.

This method works for any small kitchen gadget—electric knives, immersion blenders, mini choppers, and more. Say goodbye to lost parts and hello to stress-free cooking!

Spice Storage Solutions: Get Them Off the Shelf & Organized

Spices can easily take over a kitchen, leading to cluttered cabinets and expired seasonings. To keep them organized and fresh, try these space-saving ideas:

  • Wall-Mounted Spice Racks: Install a spice rack or floating shelves inside your pantry, on a cabinet door, or along a backsplash. This frees up shelf space while keeping spices within easy reach.
  • Magnetic Spice Jars: Use a magnetic strip on the wall or fridge to hold metal spice tins—a stylish, functional way to keep spices organized.
  • Clear Jars with Labels: Transfer spices to uniform glass jars and label them clearly. This makes it easier to see what you have and prevents duplicate purchases.
  • Lazy Susan for Spices: A rotating turntable (lazy Susan) is a great way to store small jars in deep cabinets while keeping everything accessible.
  • Drawer Organization: If you prefer a drawer system, lay spices flat in a spice organizer so labels are easy to read at a glance.

For longer shelf life, store spices away from heat and humidity—avoid keeping them near the stove!

A Well-Organized Pantry: The Secret to Stress-Free Cooking

A messy pantry leads to wasted food, lost ingredients, and frustrating meal prep. Get yours in order with these practical tips:

Clear Containers With Lids & Labels Are Ideal For Pantry Storage
  • Sort by Category: Group pantry staples into zones—baking supplies, canned goods, snacks, grains, and pasta—to make finding items easier.
  • Use Clear Containers: Store dry goods (flour, sugar, rice, pasta) in airtight, clear containers to keep them fresh and visible.
  • Label Everything: Use a label maker or chalkboard stickers to mark each container—no more mistaking salt for sugar!
  • Add Shelf Risers & Bins: Maximize shelf space by using stackable bins for small items and can risers to keep canned goods easily accessible.
  • Store Measuring Cups with Ingredients: Keep a dedicated measuring cup in your flour, sugar, or oats container for quick and mess-free scooping.

A well-organized pantry saves time, reduces waste, and makes meal planning effortless.

Keep the Fridge Neat & Tidy with Storage Bins

A messy fridge leads to forgotten food, wasted groceries, and cluttered shelves. These simple organization tricks will help you maximize space and reduce waste:

  • Use Clear Bins & Baskets: Group similar items (cheese & deli meats, condiments, yogurt, fresh produce) in labeled plastic bins for easy access.
  • Lazy Susan for Condiments: A small turntable inside the fridge makes it easy to spin and grab what you need—no more lost bottles at the back!
  • Dedicate a Leftovers Zone: Assign a specific shelf or bin for leftovers and add a “Eat Me First” label to reduce food waste.
  • Divide the Snack Section: Use bins to separate snacks into categories—one for kids, one for healthy grab-and-go options, etc.
  • Store Eggs & Dairy on Middle Shelves: Keep eggs, milk, and yogurt in the center where temperatures are most stable (avoid the fridge door!).

Keep Small Packets & Seasonings in One Place

Tiny packets of seasoning, dry soup mixes, and instant sauces love to disappear into the depths of your pantry—until you need them, of course. Instead of shuffling through a cluttered shelf, try these smart solutions to keep them organized and easy to find:

  • Use Small Bins or Baskets: Store spice packets, dry rubs, and instant soups in small, labeled baskets or clear plastic bins. Keep one for taco seasoning & marinades, another for gravy & sauce mixes, and a separate one for instant soup packets.
  • Repurpose Empty Margarine Tubs or Tupperware: If you prefer free storage solutions, use old butter tubs or small plastic containers to corral loose packets. Stack them neatly in your pantry for easy grab-and-go access.
  • Biscuit Tins: You’d be amazed how much stuff these guys will hold, and their tight metal lids are terrific for containing odors too (such as spices). See Clutter Busting With Repurposed & Transformed Biscuit Tins for more ideas.
  • Magazine Holders for Slim Packets: Store seasoning and sauce packets upright in a magazine holder, turning it into a mini pull-out drawer for quick access.
  • Ziploc Bags for Categorization: Sort packets into Ziploc bags labeled by category (soups, seasoning blends, baking mixes) and place them in a larger bin.

No more hunting through the pantry for that elusive taco seasoning packet!

Protect & Display Kitchen References in Plastic Sleeves

Ever spill flour all over your favorite recipe? Instead of thumbing through cookbooks or scrolling on your phone with flour-covered hands, keep essential kitchen info visible, protected, and accessible with this easy trick:

  • Use Plastic Sleeves & Binder Rings: Print out your most-used recipes, baking conversions, or kitchen cheat sheets and slide them into clear plastic page protectors. Use a binder ring to keep them together and hang them inside a cupboard door.
  • Clip to a Clipboard: Attach a clipboard inside a cabinet to hold printed grocery lists, favorite recipes, or weekly meal plans.
  • Dry-Erase Board for Quick Notes: Slip a blank weekly meal planner into a plastic sleeve and use a dry-erase marker to update it as needed.

With this system, your most important kitchen info is always within reach and easy to clean!

Tame the Chaos of Plastic Container Lids

There’s nothing more frustrating than hunting for the right lid for your food container, only to find a jumbled mess instead. Avoid the struggle with these practical organization hacks:

Keeping Lids Contained In A Single Bin
  • Store Lids Upright in a Clear Tub: Keep all lids in a transparent bin or large Ziploc bag so you can see them at a glance.
  • Use a Dish Rack or File Organizer: Place lids vertically in a dish rack or a repurposed office file organizer—this prevents them from getting buried under other kitchenware.
  • Sort by Size & Shape: Keep round lids in one bin and square lids in another to eliminate mix-ups.
  • Install a Lid Holder on a Cabinet Door: Use adhesive hooks or a wire rack to store lids on the inside of a cupboard door, keeping them easy to access but out of sight.

With this simple system, matching lids to containers becomes quick and effortless!

Free Up Counter Space with a Magnetic Knife Strip

Knife blocks are bulky and take up valuable space. Instead of cluttering your counters, install a magnetic knife strip for a sleek, organized, and space-saving solution:

  • Mount on the Wall: Install the strip along your backsplash or inside a pantry door to keep knives within reach but off the counter.
  • Store More Than Knives: A second strip inside a cabinet or pantry can hold kitchen shears, bottle openers, and metal measuring spoons.
  • For Small Kitchens: If counter space is extremely limited, install the strip under upper cabinets for a hidden yet accessible storage option.

Quick Tip: If you have young kids, install the knife strip higher up so little hands can’t reach sharp objects.

Make the Most of a Lazy Susan

Deep cabinets, corner pantries, and even fridges can quickly turn into black holes of forgotten food. A lazy Susan (turntable) keeps everything within easy reach with just a simple spin:

  • Pantry Use: Store baking ingredients, oils, condiments, or canned goods on a lazy Susan so nothing gets lost at the back.
  • Fridge Organization: Place one in the fridge for sauces, dressings, or small jars—no more knocking things over to grab what you need.
  • Under the Sink: A turntable under the sink keeps cleaning supplies easily accessible—just spin and grab!
  • Spices & Seasonings: A small lazy Susan on your counter or in a cupboard can organize your most-used spices, salt, and pepper for quick access.

With a lazy Susan, you’ll never have to dig for lost items again!

Use Cup or S-Hooks for Extra Storage

Cup hooks are a small but mighty way to add extra hanging storage in your kitchen. They’re cheap, easy to install, and instantly free up space:

Hanging Kitchen Utensils From Hooks Frees Up Drawer Space
  • Inside Cupboard Doors: Hang measuring spoons, trivets, BBQ tools, or small colanders on hooks inside cabinet doors.
  • Under Cabinets: Mount hooks beneath upper cabinets to hang mugs or kitchen tools, freeing up shelf space.
  • Pantry Walls: Use them to keep onions, garlic, or herb bundles hanging neatly for better airflow.
  • On the Side of Cabinets: Install cup hooks along the side of a cabinet to hang oven mitts, kitchen towels, or even small baskets.

For a renter-friendly option, use removable adhesive hooks instead of drilling holes.

Keep Small Miscellaneous Items in Ziploc Bags

Tiny kitchen items—like bread clips, corn cob holders, rubber bands, and twist ties—can easily get lost in drawers. Instead of letting them scatter, store them in labeled Ziploc bags and keep them in a small bin for quick access.

This trick also works great for:

  • Birthday candles & cake decorations
  • Cookie cutters & piping tips
  • Takeout sauce packets & condiment packets

No more digging through junk drawers for the little things!

Use the Underside of Cabinets for Storage

The underside of your cabinets is often overlooked, but it can be turned into hidden storage space:

  • Install a Paper Towel Holder: Keep paper towels off the counter by mounting a holder underneath your upper cabinets.
  • Use Mounted Wrap Dispensers: Attach a foil, parchment paper, or plastic wrap dispenser under a cabinet for easy access.
  • Hang Small Wire Baskets: Install small hanging baskets under cabinets to store tea bags, spices, or coffee pods.

This declutters counters while keeping essentials within reach.

Track Freezer Inventory with a Chart or Magnet

Tired of losing track of frozen foods and wasting groceries? A freezer inventory chart will help you stay on top of what you have:

Keeping A Freezer Organized Is Easy When You Pack Foods In Sections
  • Use a Whiteboard or Chalkboard: Stick one on the freezer door and update it as you use items.
  • Printable Freezer List: Keep a laminated checklist inside the freezer and mark items off with a dry-erase marker.
  • Categorize in Labeled Bins: Store frozen meats, veggies, leftovers, and snacks in separate labeled bins so nothing gets buried.

With this system, you’ll reduce food waste, save money, and always know what’s in your freezer!

Use Tension Rods to Organize Pot Lids

Pot lids are notorious for getting jumbled in cabinets and drawers. Instead of stacking them haphazardly, use tension rods to create a simple and effective lid organizer (thanks for the tip Sarah!):

  • Install Tension Rods Vertically in a Deep Drawer: Space the rods to create custom lid slots so lids stand upright.
  • Use a Tension Rod Horizontally in a Cabinet: Position a rod across the back of a cabinet to keep lids from sliding around.
  • Hang Lids on the Inside of Cabinet Doors: Install small hooks or a lid rack inside your cabinet doors to neatly hold lids in place.

This keeps pot lids easy to grab, organized, and out of the way.

Organize Skinny Cabinets for Baking Sheets & Cutting Boards

If you have a narrow cabinet, turn it into the perfect storage spot for baking sheets, cutting boards, and cooling racks:

  • Use Vertical Dividers: Install adjustable wire or wooden dividers to separate baking trays and cutting boards neatly.
  • Repurpose a Dish Rack: A dish drying rack makes an instant baking sheet organizer—just stand them up between the slots.
  • Install a Pull-Out Tray Organizer: A sliding tray system allows you to pull out your baking sheets without moving everything around.

This simple tweak makes it easier to find what you need without the frustration of stacking and unstacking!

Store Garlic, Onions & Shallots the Right Way

Garlic, onions, and shallots need ventilation to stay fresh longer. Storing them in a closed plastic bag or drawer can lead to mold and sprouting. Instead, try these smart storage methods:

Open Wire Baskets Are Ideal For Storing Onions
  • Bamboo Steamer Basket: A bamboo steamer naturally allows airflow and looks great on your countertop. It keeps onions, garlic, and shallots fresh while adding a stylish touch to your kitchen.
  • Hanging Mesh Basket: Use a mesh hanging basket or a wall-mounted wire rack to store alliums while keeping them visible and well-ventilated.
  • Paper Bags with Holes: Store onions and garlic in brown paper bags punched with small holes—this extends their shelf life by allowing proper airflow while keeping them dry.
  • Avoid Storing with Potatoes: Never store onions and garlic next to potatoes—potatoes release moisture and gases that cause onions to spoil faster.

With these storage tricks, your onions and garlic will last longer and stay fresh!

Create a Baking Station for Convenience

If you love baking, save time and effort by creating a designated baking station in your kitchen:

  • Use a Deep Drawer or Pantry Bin: Keep all your baking essentials (flour, sugar, baking powder, measuring cups) in one spot for easy access.
  • Store Cookie Cutters & Piping Bags Together: Use a labeled plastic container or a divided organizer for all your decorating tools.
  • Dedicate a Section for Mixing Tools: Keep your whisks, spatulas, and rolling pins in a nearby crock or drawer organizer for quick grabbing.
  • Store Measuring Cups in the Bins: Place a measuring cup inside your flour and sugar containers so they’re always handy.

With this setup, baking becomes easier, faster, and more enjoyable!

Double Your Cabinet Space with Undershelf Baskets

Most cabinets have wasted vertical space—maximize it by adding undershelf baskets:

  • Slide-on Wire Baskets: These hook onto existing shelves to create a second level of storage—perfect for mugs, dish towels, or snack bags.
  • Pantry Use: Add baskets inside your pantry to hold spice jars, tea bags, or snack bars while keeping everything visible.
  • Fridge Organization: Use small baskets inside the fridge for cheese, deli meats, or condiments.

This simple upgrade instantly increases storage space without requiring tools or permanent modifications.

Label Everything for a Grab-and-Go Kitchen

A well-organized kitchen is not just about storage—it’s about making things easy to find. Labels help eliminate guesswork and keep everything in its proper place:

Label Pantry Containers To See At A Glance What The Contents Are
  • Label Pantry Containers: Use a label maker or chalkboard stickers to mark flour, sugar, pasta, and grains. Lots of free printables can be found here: Kitchen Medley: Handy Organizing & Reference Aids.
  • Fridge Organization: Label bins for snacks, condiments, leftovers, and dairy to prevent food from getting lost.
  • Freezer Labeling: Mark freezer bags and containers with the contents and date to track food freshness.
  • Spice Jar Labels: Transfer spices into matching jars and use clear labels for a uniform, organized look.

With clear labeling, you’ll never have to search for ingredients or wonder what’s inside a container again!

Install a Pegboard for Stylish, Functional Storage

A pegboard wall is a great way to add storage while keeping tools easily accessible. Inspired by professional kitchens, this versatile system can be customized to fit your needs:

  • Hang Measuring Cups & Spoons: Keep everyday tools visible and within reach.
  • Store Pots & Pans Vertically: Arrange them neatly on hooks for a clutter-free cabinet alternative.
  • Add Small Shelves: Use small pegboard shelves for spice jars, dish towels, or coffee mugs.
  • Customizable Layout: Rearrange hooks and shelves as needed to fit your storage needs.

A pegboard saves cabinet space, looks stylish, and keeps kitchen essentials handy.

Hang a Tension Rod Under the Sink for Cleaning Supplies

The area under the sink is prime real estate for storage, but it often ends up a jumbled mess. Maximize this space with a simple tension rod trick:

  • Hang Spray Bottles from a Tension Rod: Slide bottles onto the rod by their nozzles—this keeps them off the floor and easy to grab.
  • Store Sponges & Gloves on Hooks: Attach S-hooks to the rod for hanging cleaning gloves and small brushes.
  • Add Stackable Bins Below: Use bins or baskets to separate trash bags, dishwasher pods, and cleaning cloths.

This small change makes a big difference in keeping your under-sink area tidy and functional.

Keep Dish Towels Neatly Folded & Accessible

Tired of dish towels cluttering your counter or getting lost in a drawer? Keep them neat and accessible with these tips:

Cheery Dish Towels Make A Nice Display When Rolled & Arranged In A Wire Basket
  • Store in a Decorative Basket: Keep a small basket on the counter for rolled-up dish towels.
  • Use a Tension Rod Inside a Cabinet Door: Hang towels on a small rod with S-hooks to keep them tidy and off the counter.
  • Attach Self-Adhesive Hooks Inside Cabinets: Stick removable hooks inside a cabinet for quick grab-and-go towel storage.

This ensures your dish towels are always organized, dry, and easy to grab!

Maximize Freezer Space with Magazine Holders

A disorganized freezer leads to wasted food and forgotten leftovers. Fix it with this simple trick:

  • Use Cardboard Magazine Holders for Upright Storage: Store bags of frozen veggies, meats, and leftovers in labeled magazine holders—they work like mini pull-out drawers.
  • Stackable Freezer Bins: Organize frozen food into categories (veggies, meat, prepared meals, snacks) using clear stackable bins.
  • Label & Date Everything: Use freezer labels to track what’s inside and when it was frozen to prevent food waste.

This system makes it easier to find what you need and keeps the freezer clutter-free.


A well-organized kitchen isn’t just about looking neat—it’s about making life easier. When everything has a home and clutter is under control, cooking becomes faster, meal prep is smoother, and cleaning up is a breeze.

The best part? You don’t have to tackle everything at once. Start with one small change—maybe organizing your pantry, decluttering a drawer, or adding a lazy Susan. Small improvements add up quickly, and before you know it, you’ll have a kitchen that works better for you.

Remember, the goal isn’t perfection—it’s functionality. Find the ideas that fit your space and lifestyle, and enjoy the benefits of a kitchen that’s truly working for you!

Related Posts

Comments

    • WillyB
    Reply

    I hang a plastic basket (7 x 6 x 5) on a nail driven into the wall. I flop the plastic lids into the basket as I stack the containers on the shelf next to it.

      • Rose
      Reply

      This is a great idea for my re-use of cottage cheese and sour cream containers. It seems some brands have smaller/bigger lids by just a fraction of an inch, but it affects how the lids fit. So, Yoplait lid in the basket, container next to it……great!

    • Sam S
    Reply

    I’m kind of confused on how this works, is there a picture someone could take of them using this method?

    • Ann
    Reply

    I use those tension spring curtain rods as well to organize cookie trays and cutting boards under the sink. I used three in a row stuck between the bottom and top of the cabinet, and they form a nice divider that keeps the flat objects from sliding all over into the cleaning stuff.

    • Ultra
    Reply

    i second Sam S. I have no idea how this should look.

    • Barb
    Reply

    Please post a picture. I can neve visualize anything. Thanks in advance.

    • Linda
    Reply

    I have NO IDEA how this tension rod idea should look. I’m thinking — put two or three tension rods horizontally along the back of the cabinet and put the lids in there?????????????? Please attach a pic please, for the imaginary impaired.

      • CTY
      Reply

      The rods are placed vertically to create a “wall”divider then slide the cookie sheets, muffin pans etc on their side between the side of the cabinet & the rod “wall”

    • TipNut
    Reply

    Sorry, no pics were sent in with the tip and I don’t have this to upload. If anyone has a pic, feel free to link to one in the comments.

    • TipNut
    Reply

    I’ll see if I can explain the process so it’s easier to understand…

    For deep drawers:

    Insert the rods so they position from front to back. Then stack the lids in between each rod. If you put two rods inside a drawer, you will have three spaces for standing up lids.

    For skinny cabinets:

    Insert the rods so they run top to bottom inside the cabinets. Then slide cookie sheets between the rods. The rods will help the sheets to stand up and stay somewhat separated from each other. If you stand two rods up and down inside the cupboard, you’ll have three spaces to organize your cookie sheets.

    Does that help or make things easier to understand?

    • Billie Lane
    Reply

    I’ve downsized to 3 lids: a small one, a medium one and a fits all biggie. Stored upright on side of pot cabinet and always at hand. Less clutter too.

    • stink_bug
    Reply

    I agree with #5. I had way too many spices taking up cupboard space. I found 2 short, shoe-box length bins that fit perfectly in a kitchen drawer. I used a Sharpie to label the lids of the spice jars with their contents. Makes it easy to find the spices you need.

    • Lynda
    Reply

    I use tip #3 – crock to hold kitchen utensils – and it has always been so convenient. I expanded this idea to my everyday stainless (forks, spoons, knives). I use various heavy mugs, jugs and pitchers – one for spoons, one for forks, etc and leave them on the counter. It saves me a lot of extra steps. Or, if your kitchen table is right near by you could leave them on the table.

    • sue
    Reply

    Good tip, Stink_bug, I carried it one step further, I put savory spices together and baking spices together. If you cook a lot, this is a big help.

    • Michelle
    Reply

    I would consider using the spring rods from the “floor” of the cupboard to the “ceiling” of the cupboard along one side of the cupboard. You could still store pans in the rest of the space. I have some rather large lids that could act as a wall caught by the rods. I’ve seen dowel rods used in this fashion in quality cabinets holding cutting boards and cookie sheets.

    • PathAcross
    Reply

    Good stuff. One thing I like to do for dry beans and rice is store them in clean, empty glass jars on the counter so they’re easily on hand for cooking. Sometimes I forget that I have a huge bag of beans sitting in the cupboard, so this also reminds me that there is something healthy to cook. Plus … they look pretty.

    • Jean
    Reply

    FOR THOSE OF US THAT ARE A BIT OLDER AND UNABLE TO BEND OVER OR GET ON OUR KNEES TO SCRUB THE BATHTUB OR SHOWER FLOOR I USE A BROOM (NOT THE OLD FASHIONED KIND) FIRST I PUT HOTTTT WATER IN THE TUB AND LET IT SET WITH A HALF GALLON OR WHATEVER OF BLEACH AND LET THAT SET A BIT THEN LET THE WATER DRAIN AND SCRUB WITH THE BROOM…IT DOES A WONDERFUL JOB AND SO EASY…

      • Tiffany
      Reply

      Thats a great idea! I have back problems so I usually use a sponge mop (with ascrubby side) and vinegar and baking soda!

    • Pixie
    Reply

    I just moved into an apartment and I do not have the spacious kitchen cupboards @ counterspace,and kitchen drawers that I had in the house.I don’t have room on my very limited couter space for my canisters I used. So I use Mason jars to put my sugar,flower,tea bags,etc in. Works for me 🙂

    • kyrose
    Reply

    Getting older makes getting into the base cabinets harder. I use plastice clothes baskets and larger totes that will fit into the cabinets. In one cabinet, I store plastic storage container and in another the matching lids. In another, I use a basket to store boxes of rice mix, corn bread mix, etc. Still in another, I have my hand mixer and beaters. In the pantry, I have peg board where I store pans and skillets and I keep the lids in a medium size tote. And I make use of small baskets in the drawers to store things like measuring spoons, paring knives, pizza wheel, etc. You can find baskets and totes at many discout $ stores. I also use baskets and totes in my sewing room and home office. It makes it easier to group items together. I also use the tip about storing beans in jars. This also works well for tea, rice and macaroni. The oval mayo jars are great for packages of gravy mix, cocoa mix, taco mix, etc. And, the jars are free and using them keeps them our of the landfills.

    • Rosa
    Reply

    I use a vertical paper file holder to put cookie pans & sheet pans in my shelves as a divider would that help?

    • Gina
    Reply

    #11~ since so many different brand containers look the same..I just number them lid 1, bottom 1…then lid 2, bottom 2…and so on.

    • Vicki M.
    Reply

    After a huge weevil outbreak in my kitchen a few years ago I keep all dry goods in jars. When I purchase flour or cornmeal, I put it in the freezer for a couple of days then transfer it to an airtight container. The freezer is supposed to kill any weevils or eggs. Anything that goes into my canisters is put into an appropriate size ziplock bag and then stored in the canister. I hate to not be able to use my vintage cansiter set so this is what works for me in order to keep any bugs out of my kitchen. If I do notice a weevil in something only that item is contaminated, not any others. After throwing away all dry goods, flours, bread crumbs, cereals, etc. I decided this would NOT happen to me again. They had even gotten into my Onion Soup Mix, dried dip mixes, chili and taco seasonings, etc. Nasty little things, don’t want to ever see them again. Also, it makes it easy to see what I need when I make the grocery list.

    • Shelley
    Reply

    Those little square-ish plastic containers (about the 2-cup size)that plants come home in from the store are perfect for storing Kool-Aid and hot cocoa packets!

    • JOANNE
    Reply

    Such wonderful kitchen tips. I have the really big coffee tins that I used to buy, until I started drinking decaf instant, I had a border in my kitchen at one time, and had a goodly piece left over, the border was the exact size of the tin, and my kitchen extras are all red in colour, the border is potted ivies and butterflys, so I wet the border stuck it to the tin, and it has held my big utensils and wooden spoons for over a year, and when it gets greasy, i will just put another wallpaper to cover it.

    • Diane A.
    Reply

    JUst discovered this site minutes ago, regarding softening brown sugar, and right after I put away some baking equipment. Here’s my new-to-me idea: I put scrapers, beaters, measuring spoons and cups in the bowl of my mixer so they’re ready to go when I use the mixer. Thanks for all the other good tips I’ve read so far.

    • Robyn S
    Reply

    Pot lid holder using tension rods is a genius idea. Had some rods left from a previous window covering treatment and they worked beautifully. Am truly grateful for this suggestion. Have been looking for months for a solution that would protect my beautiful glass Calphalon lids. Thank you

    • Dorrie
    Reply

    Dried &/ or fresh Bay leaves will keep weevil/pantry pests away! I never want to see them again either!

    • Cari
    Reply

    I use an old dish drainer to store my pans, skillets, muffin tins, and pot lids.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tipnut.com
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.